Use paper towels to dry the meat. In batches you will sear the meat. Place some of the meat in the frying pan with the grease left over from the Pancetta. DO NOT Crowd the pan or you will steam the meat instead of browning it. Sear the meat on all sides. Once it is seared, place into slow cooker. Repeat this step until all the cubed meat has been seared & placed into the slow cooker.