Chili-Lime Scallops

Seafood is the theme for this week’s Sunday Supper.  I’m a big fan of Seafood, often choosing it as my main protein in a meal.  The majority of my friends love shrimp and a handful love cooking with crab, especially Maryland crab. As for me, my go to seafood is scallops.  Why? Thaws out quickly, cooks in a few minutes and adapts well to many flavor profiles. I recently returned from a month in Asia, where the street smells smack you in the face and your tastebuds tango with sweet and spicy. A few Thai meals during last month’s adventure reminded me how much...

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